tag:blogger.com,1999:blog-1220057250271426855.post7007007412550240053..comments2023-06-08T10:14:58.258-04:00Comments on The Yeoman Farmer: What a Windfall!TYFhttp://www.blogger.com/profile/14507074580402175405noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1220057250271426855.post-91382321431952707452007-09-03T15:41:00.000-04:002007-09-03T15:41:00.000-04:00I can see that, but you would be surprised how muc...I can see that, but you would be surprised how much good apple there can be in a bad apple. I guess that's a metaphor for something.Danbyhttps://www.blogger.com/profile/00627270393248813976noreply@blogger.comtag:blogger.com,1999:blog-1220057250271426855.post-34702402929341617182007-09-01T21:54:00.000-04:002007-09-01T21:54:00.000-04:00Good suggestion.I have made apple wine before, fro...Good suggestion.<BR/><BR/>I have made apple wine before, from apples that are halfway decent. But these particular apples had so many rotten ones, and ones crawling with worms, that I didn't want to take the time sorting the good from the bad.TYFhttps://www.blogger.com/profile/14507074580402175405noreply@blogger.comtag:blogger.com,1999:blog-1220057250271426855.post-14488531274533442712007-08-31T15:47:00.000-04:002007-08-31T15:47:00.000-04:00AAAAAACK! What are you doing?!?!?!?Anyone who can ...AAAAAACK! What are you doing?!?!?!?<BR/><BR/>Anyone who can make a decent batch of wine can make an excellent batch of cider, and windfalls make the best cider. Windfalls have the highest sugar content, and bruises actually increase it. Just cut off any mold, press the juice out and treat it like a batch of wine.Danbyhttps://www.blogger.com/profile/00627270393248813976noreply@blogger.com