Boots

We had a nasty winter storm move in last night. There wasn't much snow, but the temperatures dropped from the upper thirties yesterday afternoon down to about 10F overnight, with winds approaching gale-force speeds. The snow we did get has been blowing and drifting everywhere, and the roads have a good coating of ice on them. Getting into the upper thirties yesterday seems to have melted the snow we got over the weekend...and going into the teens last night turned that stuff into ice. Especially with the winds and the whipping/blowing snow, I'm not venturing off the property today. I'm just glad I brought plenty of firewood in yesterday, ahead of the storm; the wind has now deposited a fairly substantial snowdrift in front of the wood pile.

Unfortunately, when you have livestock, it's still necessary to venture out to the barn a few times a day no matter what the weather. (But the Yeoman Farm Children are happy that the goats are not in milk right now.)We're keeping the barn doors closed tightly, and the animals have generated enough body heat to keep their downstairs area in the mid-thirties. The big bonus of that: their water has remained liquid.

But, milk or no milk, I've had to go out to the barn. And it's impossible to express how thankful I was this morning for having made a certain investment: good boots. When we first moved to the country, my temptation was to cut corners and buy cheap rubber boots from Wal Mart. We quickly discovered, however, that cheap boots are no bargain. When you wear boots every time you go outside, those boots take a lot of abuse. Cheap rubber boots literally fall apart after just a couple of months of getting that kind of use. And even before they become completely unusable, they leak moisture; there are few things as uncomfortable as wet socks on a ten degree morning in Michigan.

The solution we settled on long ago: invest in a good set of high quality boots. Yes, they cost substantially more at first --- but they easily pay for themselves because they last so much longer. My favorites are made by a company called Muck, and they're available for sale at most feed stores (the company's website has a dealer locater that will help you find a place nearby). There are places that sell Muck Boots online with free shipping, but their prices don't seem much better (if at all) than the local feed store. I've never bought these things online. Besides wanting to support a local small business, I also like being able to try the boots on and make sure they fit comfortably. They are a big investment, and I'd be miserable for the next year if they were a little too tight or a little too loose.

Muck makes several models of boots, depending on the application, but all of them are very solidly made and with care should last a full year on the farm. We usually get the Chore model, in either mid-calf or "high" height. The taller ones are heavier, and can make your legs feel tired more quickly after a long day of walking around, but on a cold day with blowing/drifiting snow they are sure nice to have.

When you're thinking about moving to the country, boots probably aren't high on your list of things to acquire. They certainly weren't on our radar. But good boots should be among the very first investments you make. And in our experience, it's hard to go wrong with anything from Muck.

Best Mother Hen

The decision to allow the broody hen to incubate some chicks, despite the impending cold weather, is turning out to be a very good one; thanks again to all who wrote with encouragement to allow her to do so. The most recent post I published about Henny Penny and her chicks was based on information from the neighbor who was watching our farm while we were out of town for Yeoman Farm Baby's adoption. (I got the hen set up in her new nest before the adoption trip, but the chicks didn't start hatching until we were gone.) It turns out, she managed to hatch six of the seventeen eggs she was sitting on --- which is not bad at all, given the terrible weather (and the fact that other hens laid five additional eggs on top of her original twelve, which made it more difficult for her to incubate them and led to different hatching dates for the various eggs).

The six chicks are doing very well, and have already grown to be noticeably larger than newly-hatched chicks usually look. (Which makes sense, because they began hatching two weeks ago.) The chicken tractor has proven extremely effective in keeping the new little chicken family together, ensuring that food and water are always close by, and protecting the chicks from being trampled or scattered by other animals. Thanks again to Rachael for reminding me of the value of using a chicken tractor to enclose a brood hen.

Just how good of a mother is Henny Penny? The temperature got down to 15F both Friday night and Saturday night, and to 23F last night --- normally a death sentence for featherless baby birds. But when I came out to check on them each morning, all six chicks were peeping happily. Henny Penny had ensured that all six spent each night in the shelter of her warm body, providing the featherly protection that they are still trying to grow for themselves. The only thing I needed to get for them each morning was fresh water; their waterer was naturally frozen solid.

A mother hen is fascinating to watch, and can entertain us for hours with the way she clucks at her little charges, puffs herself out, and hovers near her brood. It's especially fun to go out to the barn late at night, when all is quiet and dark, and just spend a moment listening to the deep, reassuring clucking noises she makes to the little ones that are nestled beneath her. And to remember the passage from the gospel about Christ wanting to gather the children of Jerusalem as a hen gathers her chicks under her wings --- and to allow myself to be gathered in that way, and to trust that His own protection and providence are infinitely more effective than that of any hen on any farm on earth.

Such a Deal!

If you're looking for a great Christmas gift, Amazon has knocked 10% off the cover price for my novel. I'm not sure how long the $13.45 price will last, but this appears to be a pre-holiday promotion.




UPDATE: It appears that Barnes and Noble is currently offering the same deal. $13.45 is usually their "members only" price for my novel, but they are temporarily giving all customers the "member" price.

More information about the novel itself can be found at the book's website.

Introducing Yeoman Farm Baby

We have big news: All of us are now home with the newly adopted Yeoman Farm Baby! He is happy and healthy, and the whole family is very excited about the new addition. Many thanks to all of you who were praying for us; it made more of a difference than you can imagine. The hand of Divine Providence was all over this experience, and we are incredibly blessed to have been chosen to be YFB's parents.

Posting has been slow of late, because the whole family was holed up in a hotel for the last few weeks in the birth mother's city. We got custody of YFB upon his release from the hospital, but it was necessary to clear certain legal hurdles before we were allowed to leave that state and travel home. Unfortunately, all of this coincided with the long Thanksgiving weekend, which greatly slowed the process down. But eventually things worked themselves out, and we got "The Call" from our attorney earlier this week. After a few hours of packing our minivan to the gills with kids and food and baby paraphernalia, we were on the road and headed back to our farm.

There is much to be told about the experience, and many insights that I'd like to share; I expect to have several posts over the next week or two discussing our adoption saga. Keep in mind, however, that for confidentiality reasons I will have to omit certain details from the story --- and the usual blogging rules about not naming our children or showing their photos will also apply to YFB.

Soy and its Discontents

One consequence of having children with severe food allergies is that Mrs Yeoman Farmer and I have had to study the ingredient list of everything we put in front of them. In fact, it was nutritional and allergy issues that first got us thinking about buying a farm nine years ago and taking more control of our food supply.

The Yeoman Farm Children have celiac disease, which rules out all gluten-containing grains, but they also have sensitivities to a wide range of other foods and food additives. Unfortunately, two of these (and all their derivatives) are among the most ubiquitous crops in the USA: corn and soybeans. Due in large part to crop support payments and subsidies, products derived from corn and soy are cheap and widely available to food processors --- and have thus found their way into nearly everything on the supermarket shelf. If you want an unsettling experience, take a stroll down any aisle at the grocery store, and start reading ingredient lists from randomly-selected packaged products. High Fructose Corn Syrup is among the most common sweeteners these days, and soy derivatives are among the most common protein supplements.

The problem is that it isn't always called "soy." For example, even if you buy tuna canned in "spring water," a closer look at the ingredient list will usually reveal "vegetable broth" or some such thing. That's code for "soy." There are exactly two brands of tuna we're aware of that don't have added soy: the Whole Foods 365 store brand, and the Polar brand. (Long time readers will recall an incident from nearly three years ago, when even our half-starved lost dog wouldn't touch the tuna with added soy, but gladly wolfed down some Polar tuna.) For whatever reason, both of these brands are significantly more expensive than those not containing soy; whenever we see one of them on sale, we buy a case and put it in storage.

So...you don't have food allergies. Your kids don't have food allergies. Why should you care about soy finding its way into nearly every processed product on the supermarket shelves? This recent article is among the very best, and most succinct, summaries that MYF and I have found that details (1) the ubiquity of soy, (2) why you should be concerned about its impact on your health --- even if those impacts don't immediately register in your body the way they do with our children's bodies, and (3) why you might want to start eating a less-processed diet.

But soy's glory days may be coming to an end. New research is questioning its health benefits and even pointing out some potential risks. Although definitive evidence may be many years down the road, the American Heart Association has quietly withdrawn its support. And some groups are waging an all-out war, warning that soy can lead to certain kinds of cancers, lowered testosterone levels, and early-onset puberty in girls.

Most of the soy eaten today is also genetically modified, which may pose another set of health risks. The environmental implications of soy production, including massive deforestation, increased use of pesticides and threats to water and soil, are providing more fodder for soy's detractors.

All of this has many people wondering if they should even be eating it at all. And you are most likely eating it. Even if you're not a vegetarian or an avid tofu fan, there is a good chance you're still eating soy. Raj Patel, author of Stuffed and Starved, explains that soy is now an ingredient in three-quarters of processed food on the market and just about everything you'd find in a fast food restaurant. It's used as filler in hamburgers, as vegetable oil and an emulsifier. It's in salad dressing, macaroni and cheese, and chicken nuggets.

If there is any hidden blessing from the YFCs food allergies, it's that we've been forced to cook things from scratch and eliminate the processed-to-death additives such as these that can wreck such long term havoc in the human body. Go read the whole article, and follow some of its links and citations, and see if you don't agree.

And if you're ready to get serious about eating better, I can't think of a better place to start than the Weston A. Price Foundation --- and Sally Fallon's book, Nourishing Traditions.

Hundred Dollar Turkeys

Happy Thanksgiving to you all!

Our family has a tremendous amount to be thankful for this year; more on that in subsequent posts. But among other things, it seems we can be grateful that we'll be feasting on a home-grown heritage turkey that would've cost well over a hundred dollars from any number of merchants.

As the New York Times reports:

Many small farmers sell their birds direct to customers for as much as $10 a pound, or 10 to 20 times the cost of a typical supermarket turkey.

That means a heritage turkey big enough for a large Thanksgiving gathering, say 18 pounds, can run $180. Even at that price, farmers who breed heritage turkeys are recording brisk sales.

Heritage turkeys are old-fashioned breeds that resemble their wild ancestors more closely than do modern breeds. Devotees say they are more flavorful and have a higher proportion of dark meat than the modern birds.

But even with high demand and prices to match, many of the producers say they are having trouble making money. That is because the old-time breeds — with names like Black Spanish and Bourbon Red — take longer and cost far more to raise than their modern competition, a turkey breed known as the Broad-Breasted White. Broad-breasted turkeys grow quickly, have lots of white meat and are docile enough that they can easily be mass-produced in large-scale poultry operations.

The whole piece gives some excellent background about heritage turkeys, and the market for them --- but also explains why, despite the prices some are willing to pay, it remains difficult to make much money raising these birds. The poults are very expensive, and you'll pay a lot of money to have them processed at a USDA-inspected facility.

Still, we find raising the heritage breeds to be very rewarding. They are special birds, and provide a truly unique eating experience that isn't available in stores. If you're really serious about going into this business, you'll do like some of our friends in Illinois: they keep breeding stock, incubate and hatch their own eggs, do the processing on-farm, and only sell directly to consumers who pick the birds up from the farm. This way, they capture many of the dollars that otherwise would go to hatcheries, shippers, butchers, and so forth.

As for us, we'll be enjoying a 15# Blue Slate tom turkey this year. And giving thanks we were able to raise it ourselves --- and not paying $150 for the privilege.

Henny Penny Gets a New Nest

Last month we had a Buff Orpington hen go broody, and (despite the worsening weather) to allow her to try hatching a dozen eggs. Her nest was in an area of the barn that a lot of other chickens had access to. Unfortunately, over the course of the next week or so, a number of those other hens got into her nest and laid some eggs of their own. When I checked back on it, she had 17 in total. That's a lot of eggs to keep warm, and those laid after the initial dozen would have different hatch dates. Plus, looking ahead, assuming she did manage to hatch some chicks, I wanted her to have a more secure place to tend and feed those chicks.

The best solution was to move one of our 4' x 8' chicken pasture pens in from the garden, and put it on a tarp in the upstairs portion of the barn. There are no animals (other than barn cats, as Homeschooled Farm Girl just pointed out to me) upstairs; it is just a hayloft and basketball court. I then covered the tarp with a good layer of straw, and set up a 5 gallon waterer. I also filled a feeder with grain, and then Henny Penny's new condo was all set. (This, incidentially, is the same way we brooded the large numbers of baby birds we got from the hatchery in the spring --- but with a heat lamp instead of a mother hen.)

I went back downstairs, and then carefully nabbed the (indignantly clucking) Henny Penny and put her eggs into a box with styrofoam peanuts. With the hen under one arm, and the box under the other, I made my way upstairs. Once the eggs were arranged into a new nest, I set her down next to it. After another several indignant and scolding clucks, Henny Penny carefully climbed onto the eggs and made herself comfortable.

Finally, I put a lid on the pen to keep her in and any troublemaking barn cats out. With all that feed and water, I knew she wouldn't need any further attention from me for quite some time.

Sure enough, a couple of weeks later, the chicks have begun hatching. There appear to be three little peepers so far, but she's keeping them very much under her fluffed-out feathers ao it's hard to tell for sure.

Stay tuned!

Geese

Geese are wonderful farm birds. Although goslings are fairly expensive, the finished birds get to a nice weight --- and, most importantly, they can do it with relatively little grain. Our geese spend almost all of their time out in the pasture, eating little other than grass. They do swipe some grain from the egg laying hens, when they're locked in the barn at night, but we're fine with that. Grain helps the geese put on a little more weight --- and, most importantly, develop a nice layer of fat.

A woman from Ohio writes with some questions, after having raised her first batch of geese; I sent her a personal response, but in so doing realized that her note (and my reply) would be worth sharing with all of my readers. With her permission, here is her question and my response [I have edited both a bit]:

Hello, This is my first year raising geese. I have the Pilgrim breed. Being that I am so new to this, did I wait too long to butcher them at 7 months? Would they have been OK to process at 6 months? The processor was concerned about them not having pin feathers, which they didn't. But would they have grown out their pin feathers at 6 months or sooner? My birds have free access to pasture (in with steer) and also to free-choice mixed grains with 1/3 pellets mixed in. Do you think that I should not have offered them the grains during the peak pasture season (on unimproved, possibly less palatable, pasture)?



We did pilgrims once; they are a nice-sized bird, and have the unusual trait of being naturally sex-linked; in other words, the males and females can be distinguished by the color of their feathers. Pilgrims also have a reputation for being good natural mothers, which also appealed to us. Unfortunately, they turned out to be "too good" at mothering, and made nests out in the yard...where they got picked off by predators. In the years since, we gave up on trying to get geese to hatch their own goslings --- and stuck with Embdens, because they get larger faster. And they have a nicer temperament than some other breeds (like White Chinese).

The writer's time frame for butchering is perfectly fine. We raise them to the same age she did; I just butchered a bunch, myself. They're delicious at this age. If she'd waited until next spring, that's when they'd start to get tough. I wouldn't have expected pin feathers at the age she butchered them. The geese may have been okay to eat at 6 months, but my opinion is "the bigger the better." I have three more that we're keeping alive, to butcher for eating fresh at Christmas. They'll be 9 months old then, but in our experience that's always been fine.

Our geese are mostly out in pasture with the sheep, but get some supplemental grain when they steal it from the laying hens in the barn. We keep them separate much of the time, but geese definitely have a mind of their own. As long as they're mostly on pasture, grain is good for their development, and helps them reach a bigger size. I think it also helps them develop some fat --- which is absolutely wonderful when it melts off a slow-roasted goose, and can be used for cooking potatoes or spread on bread. The only reason we don't give them more grain is the expense of it. We have a huge pasture, and the geese love grass, so we figure we're saving money by letting them graze it. We also have a naturally wet, semi-swampy area in the pasture that they enjoy.

The writer indicated that she had sent the geese out to a butcher for processing. In her case, that makes sense because her time is worth more to her than the cost of butchering (much like the calculation we have made about butchering lambs or goats.) But if you're not too squeamish about it, I'd strongly encourage you try butchering your own birds. It doesn't require much special equipment, and geese are still small enough to be manageable. (i.e. it's not like butchering a cow or pig). We tie a cord around both legs, hang them from a nail or tree branch, then slit the throat and let them bleed to death. Geese bleed out very fast. The only problem with geese is that it's hard to get all those feathers off. We find that dunking them in very hot water helps a lot to loosen those feathers. Still a chore, but we enjoy doing it ourselves.

How Much Does the Turkey Matter?

As we prepare for Thanksgiving, that question may be on many people's minds. Kim Severson, writing in today's NY Times about a dispute with other food writers (and the ensuing cook-off she won hands down), comes down solidly on the side of "After the Bird, Everything Else Is Secondary."

From turkey comes stock, the flavor-giving fluid that pumps through the entire meal. Good gravy depends on good stock. So does stuffing (more on our stuffing fight in a moment). Delicious turkey does not come from a 29-cent-a-pound supermarket bird with cottony, bland breast meat. They are, as my favorite turkey breeder says, the Red Delicious apples of turkeys.

A bird that has been bred to reproduce naturally and thrive in the open develops tastier meat. I’ve eaten dozens of both, and I will swear to that basic truth on my favorite turkey platter.

There is a catch. Growing a great turkey takes time and serving one costs money. But if you can afford it, it’s the way to go.

The turkeys from Ayrshire Farm in Upperville, Va., spend their days on pasture and get organic feed. Much attention has been paid to their husbandry. They are certified by the Humane Farm Animal Care program. True, they start at
$125. But frankly, no expense was too great in proving Moskin wrong.

It's hard to think of a more fitting tribute to heritage breed turkeys, or a better explanation for why we continue to raise them --- even though the baby poults cost twice as much and reach a finished weight of less than half of what their broad breasted supermarket cousins can get to.

The piece goes on to give some excellent tips for cooking a heritage turkey. If you plan to get one, this article would be a good "clip and save." But hopefully you've already reserved yourself a turkey; most small producers sell out far in advance of Thanksgiving. And hopefully you'll be able to pay less than the $125 that Severson had to come up with.

Thanksgiving is my favorite holiday, for a whole host of reasons. To say that I'm looking forward to feasting on one of our Blue Slate tom turkeys later this month would be a gross understatement.

More Options on Guns

With this week marking the the 20th anniversary of the fall of the Berlin Wall, there have been a number of stories about the event --- and some interesting stories about Communist consumer goods making a comeback. One "commie good" that has largely gone unremarked in press reports, however, is surplus military firearms and ammunition. The Eastern Bloc produced a lot of really nice weapons, and these are now available in the West at quite reasonable prices. Many gun shops only focus on newer-type firearms, and only carry the Eastern Bloc stuff if a customer sells it to them or consigns it --- but, if you know where to look, picking up an old Commie gun can literally yield a lot of bang for the buck.

First, I'd like to provide a more general update about firearms. Several months ago, I put up posts with thoughts about basic guns that are useful on a farm or ranch, and about the remarkable surge in gun / ammo sales that followed the previous Presidential election. I will reiterate: every farm should have a good pump-action shotgun, preferably a 12-gauge, for home defense and predator control. A longer range rifle can also be very useful, for varmint shooting or hunting larger game, but many find they can can do just fine with a basic .22 rifle. (They are cheap, and so is the ammo.) It all depends on your circumstances, and what you think you might need to shoot. I've personally found that a handgun is nice to have as well; it can be easily grabbed and carried to the barn, and either mounted with a tactical light or used with one hand while the other hand holds a spotlight.

Although ammo in some popular pistol calibers, such as .380 ACP, is still quite expensive and extremely difficult to find (our local Wal-Mart and Meijer stores have been sold out for months, and our gun shop imposes a limit of one 50-round box per customer, and that box costs $26), it appears that production of semi-auto rifles and ammo has caught up with demand. The gun shops I've visited tend to have a good supply of both AR-style and AK-style rifles, and online dealers are again stocking bulk packages of ammo in popular calibers (other than .380 ACP, of course). One online retailer, which just a year ago was "sold out to the bare walls," has lately been offering outstanding cut-rate deals because they are so overstocked. As they admit:

OKAY FOLKS. HERE IS THE DEAL. AFTER AN INCREDIBLE FALL AND SPRING SEASON IT HAS SLOWED DOWN HERE A GREAT DEAL. IT IS NO SECRET THAT IT GETS SLOW IN THE GUN BUSINESS IN THE SUMMER AND EVEN WITH THE THREAT OF NEW LEGISLATION, THIS YEAR SEEMS TO BE NO EXCEPTION.

TO COMPOUND THE PROBLEM OF THE SLOWNESS, WE HAD SUCH A BIG WINTER AND SPRING THAT WE HIRED EXTRA STAFF AND WE WANT TO CONTINUE TO KEEP THEM ON STAFF. AS SUCH, THE ONLY THING WE KNOW TO DO TO KEEP OUR NUMBERS UP IS TO SLASH PROFIT TO THE BONE AND SELL, SELL, SELL.

--- and they are even offering 7.62x39 ammo by the pallet load, something that would've been unheard of just a few months ago. Yep, you can get 40,320 rounds for $7,600 (plus freight), which works out to about .19/round. Since most of us aren't resellers, or preparing for TEOTWAWKI, they also offer 1260-round cases for $250 each. That's not quite as cheap as buying by the pallet, but still considerably cheaper than prices earlier this year.

Which brings us back to Eastern Bloc weapons. One good source for such firearms is gun shows; one can find a dizzying array of items there that a typical gun shop would not be able to stock. But if gun shows are an impractical option, there are other sources. Classic Arms, the online retailer mentioned above, updates its website daily --- and usually offers a fascinating array of firearms. They tend heavily toward AK-variant rifles, but carry the whole spectrum. I usually browse their site once a day, just for the entertainment value and to see what's available.

One of the more interesting firearms they're currently offering is the Draco pistol; think "sawed-off, semi-auto submachine gun version of the AK-47." It's not terribly accurate, and I have no need of one, but for just $350, you can get what might be the ideal survival tool if you're ever stuck in an urban riot situation. It can be fitted with a 30 or 40-round clip of powerful 7.62x39 rifle ammo, but is as compact and maneuverable as a large pistol.

In most cases, if you want to buy a firearm from them, it is necessary to have it shipped to a FFL (Federal Firearms License) holder (typically, a local gun shop), who will complete the background check and record the transaction. This usually entails a fee of about forty bucks, but it varies from shop to shop. However, many of Classic's guns are legally classified "Curio and Relic" --- meaning anyone who has a C&R FFL can purchase such guns from them directly and have them shipped right to one's door. I don't have a C&R FFL, but they are fairly easy to get and not very expensive. Basically, buying one C&R firearm with a C&R FFL saves enough money on the transfer fee to cover the cost of the license.

And what kind of Eastern Bloc bang can you get for your buck? I recently picked up a Mosin-Nagant M91/30 rifle for $80, plus $20 shipping and $40 for the transfer. The Mosin-Nagant is one of the most popular battle rifles of all time, and was used in the Soviet empire up until about 1960. It's a five-shot bolt action rifle that is as powerful as a 30-06 --- but uses military surplus 7.62x54r ammo that comes in a 440-round metal tin and costs about a fourth of what 30-06 ammo does. It comes with iron sights, but optical scopes and mounting kits run about $110 total and can be installed without gunsmithing. Presto: instant deer rifle or long range varmint gun. I haven't yet invested in a scope; I've been basically breaking the thing in, shooting in my back yard.

Actually, what I've been "breaking in" is my shoulder: the Mosin-Nagant kicks like a mule, and it takes some practice to learn how to handle it properly. But this beast is in great shape and is as cool as can be. Mine has "1941" and various Cyrillic characters stamped on it --- and comes with a wicked looking bayonet that's about as long as my forearm (and doubles as a flathead screwdriver when disassembling the rifle). One can only imagine the stories that this rifle could tell. Most remarkable, IMO, is the following that these rifles have attracted; one quick Google search reveals a great many user groups, support forums, and sources for parts/accessories.

And there are lots of similarly powerful Eastern Bloc surplus rifles you can get, also at reasonable prices. How about a Yugoslavian-made M24/47 that fires 8mm Mauser ($.29/round military surplus) ammo? Sometimes they also carry ex-Nazi Mauser rifles, which the Soviets captured at the end of WWII and then shipped around the world to their proxy armies. Or, if you're looking for a powerful semi-auto handgun that uses inexpensive ammo, it's hard to do better than a Romanian TT-33 pistol; the list price is $209, and the 7.62x25 Tokarev ammo is around .11/round. Classic also carries CZ-82 ex-police pistols, chambered in 9x18 Makarov, for around the same price; the Makarov holds more rounds, but is not as powerful as the Tokarev, and 9x18 ammo tends to cost more.

I guess what I'm trying to say is this: if you've been looking for a powerful but affordable bolt action rifle, but have been discouraged by the high prices for brand new American-made 30-30s and 30-06s at the local gun shop (not to mention the cost of ammo), take a look at Eastern Bloc military surplus weapons. Ditto if you've been trying to find a good semi-automatic handgun. These Eastern Bloc firearms are very good; the Soviets may have made lousy consumer products, but they did know how to make effective weaponry. And with the Berlin Wall down, these guns are available here for reasonable prices.

That, to me, is one of the most remarkable legacies of the last 20 years: I can buy in the free market, and own, a rifle that for decades was employed by those who sought to destroy our freedom and way of life. And how can one put a price on that?