26 June 2010
Our Great Goose Group
So, we have 13 remaining juveniles, and the little hatchling, and the four mature adults...and they make quite a group. Really remarkable how they've bonded as a unit. There's a mature Embden gander who's definitely the Alpha. There's one mature Toulouse who's the "mother" to the little gosling and makes sure he/she keeps up. Especially interesting is that when I or one of the dogs comes out and approaches the group, she positions herself in such a way that the little one is very hard to see. Even as they're running, the shape of her body often makes the little one disappear. That's good for him/her, but tough for me to keep track of. In the photo below, note the mother has positioned herself between me and the gosling, as the gaggle hurries toward the pasture.
But as the juveniles are maturing, we have a new concern: telling them apart from the mature adults. This is important, because older geese are not good to eat. The meat is tough as shoe leather, so our preference is to let them live out their lives once they're more than a year old. We intend to butcher all of the juveniles this November/December, so we need to be able to identify them. Many are now almost as big as the adults, and fully feathered. Before they get any more mature, I needed to mark certain members of the gaggle.
The solution: I caught the four mature adults, one at a time, and put a heavy duty "rip tie" (or "zip" tie, or "cable" tie, or whatever you prefer calling it) around each leg, just above the knee. I left it just loose enough for more leg growth, but tight enough not to slip off. (I did both legs so we'd have a backup in case one came off.) I then trimmed the excess plastic.
Scooter had a grand time helping me chase particular geese down in the pasture. And he was indeed a big help. Border Collies are indispinsible when you have livestock. His instincts and abilities never fail to blow me away, especially since he's had no training.
Hopefully all the rip ties will hold, and we'll be able to keep these four mature adults to raise another gaggle of goslings next year. And enjoy lots of delicious roast goose this winter.