No, it's not graffiti. But the turkeys left their mark on the hay field as clearly as if they'd used spray paint. Green spray paint:
We moved the three pens each day, allowing the birds to feast on fresh alfalfa and grass (in addition to their 21% protein grain ration). As the pens were dragged forward, the turkeys would also scramble to snap up all the crickets and other bugs being disturbed by the moving grass, further supplementing the protein in their diet. Moving the pens got the turkeys off their droppings, and ensured their fertilizer would be spread fairly evenly.
The photo above is from a spot where the turkeys were over the summer. Each day, they consumed a huge amount of the grass that their pen had been covering. Judging by how well the "replacement" grass has been coming up, and how green it is, the turkeys left behind some serious fertilizer and is doing some serious work. It'll be interesting to see how well that portion of the hay field yields next year. Maybe we won't lose any bales after all.
Where are the turkeys now? Here, where the final two are meeting their end this afternoon (note the rooster cleaning up spilled grain from the previous day):
We had so many poults survive the brooder, and the freezer is getting so full, we've decided to overwinter two toms and several hens. Those birds are now in the barn at night, hanging out with the chickens and ducks and geese. They can go out and range in the pasture during the day if they like, but they've preferred to lie low for now. Given how well some of our Buff Orpingtons managed to hatch out and brood their own chicks this past year, I think we'll try collecting turkey eggs and giving them to the chicken hens to manage (assuming the turkey hens don't do the job themselves --- it's just that we've never had any luck in this department in the past). But if the Buffs succeed, we'll be able to save at least seven bucks for every poult we don't have to purchase from a hatchery next spring.
In the meantime, we're going to enjoy roasting up the turkeys in our freezer. A heritage breed hen makes a nice Sunday dinner for our family, with enough left over for a second meal and some soup. The toms are a good size to break out when entertaining guests.
And, needless to say, we're very much looking forward to our Thanksgiving feast later this month.